Number Seven Restaurant

• 2 Courses at £21.50 per person
• 3 Courses at £27.50 per person

Our Restaurant Dinner Menu is served daily from 5pm till 9.15pm. To ensure we use fresh products at their best, we change our menu seasonally. Our current menu:

Starters

Smoked Salmon Mousse Parcel with Keta Caviar & Beetroot Creme Fraiche

Chilled Duck Breast & Boudin Blanc with a Vanilla & Orange Dressing

Goats Cheese Cheesecake with Roasted Fig & Pickled Walnuts

Sweet Potato & Red Pepper Soup

Mains

Baked Fillet of Hake wrapped in Serrano Ham with Watercress & a Clam, Cockle & Fennel Chowder

Lamb Rump marinated in Mint & Rosemary with Caper Croquettes, Asparagus & a Confit of Redcurrant & Orange

Wild Mushroom, Wild Garlic & Roast Beetroot Wellington with Creamed Leeks & a Broad Bean Salsa

Pan Fried Pheasant Breast with a Fricassee of Wild mushrooms, Parmentier Potatoes finished with Truffle Oil

Desserts

Rhubarb Jelly with Peach Mousse & Homemade Donuts filled with Lemon Curd

Chocolate & Lavender Creme with Citrus Madeleines

Raspberry Parfait & Shortbread with Black Cherry & Almond Compote

Selection of Scottish Cheese with Tomato Chutney & Oatcakes

Tea or Coffee with Petit Fours £2.75

Liquor Coffee and Home Baked Short Bread (Baileys, Irish, Tia Maria, Hazelnut) £3.95

To make a reservation call 0131 226 3380

To the best of our knowledge, all the ingredients are gm free and do not contain any artificial colourings or additives. If you have an allergy we should know about please let us know by informing a member of staff.