Scottish Food Hotel Restaurant Edinburgh

As a 5-star alternative to a hotel, the Edinburgh Residence - a collection of 29 luxury suites in the West End of Edinburgh - offers a number of dining options.

In-room dining

We offer an extensive, formal in-room dining menu which is served between 14:30 and 21:15 in your suite. Take a look at a sample menu here.

Do-it-yourself

All the Edinburgh Residence suites come with an antique armoire containing a fridge, microwave, crockery, glasses and cutlery. We would encourage you to stock up and make your own snacks and light meals - families particularly appreciate this facility when they need toast and Marmite at odd times of the day or night.

Alternatively we operate a 24-hour children's menu, because we want to make life easy and pleasurable for you and the family while you're in Scotland's capital. Take a look.

24-hour room service

This menu is less formal than the in-room dining menu and contains snacks and light meals that can be served 24 hours. Take a look here.

We also operate an honesty cake bar in our Drawing Room, throughout the day, should you fancy something sweet!

Go out to lunch or dinner

Restaurant at The Bonham, the contemporary, destination restaurant within our sister property, The Bonham Hotel, is less than a minute's walk away - and there's nowhere better in Edinburgh for lunch or dinner. Take a look here.

Served from 2.30pm until 9.15pm

Starters
Chef's soup of the day served with home made bread rolls £4.75
Chilled tomato consommé with paysanne of vegetables (V) £5.50
Feta, olive and cucumber salad (V) £5.00
Crab spring rolls with lime mayonnaise £6.50
Moules Mariniere with crusty bread £7.50 (or as a main course £12.50) 
Smoked salmon with buckwheat pancakes and sour cream £7.00
Grilled banana wrapped in bacon with heather cream £5.50

Main Course
Prime Scottish Aberdeen Angus fillet served with new boiled potatoes and a rocket salad (Tarragon butter / grain mustard cream / pepper sauce) £23.00
Penne pasta with spinach, sundried tomato and rocket pesto (V) £10.50
Mediterranean vegetable tart with beetroot oil (V) £10.50
Oriental hot beef salad with sweet chilli sauce £12.50
Confit of duck with garlic and thyme roasted potatoes and wilted Pak Choi £14.50
Green tea steamed chicken breast with baby market vegetables and coconut wild rice £16.50

Something Light
Toasted sandwich with kettle crisps, seasonal leaves and choice of two fillings
(ham, cheese, onion, tomato, pickle) £8.50
Omelette with seasonal leaves and your choice of two fillings   
(tomato, cheese, ham, mushroom, bacon) £7.95
Cous-cous and chickpea salad with grilled halloumi (V) £7.50
Cajun spiced chicken and sour cream salad £7.50

Something Fishy
Goujons of haddock fillet with home made chips and tartar sauce £10.95
Seafood chowder in white wine and chervil cream with saffron bread £12.50
Pan fried fillet of wild salmon, ratatouille of vegetables and tomato beurre rouge £17.00

From the Grill
5oz Rib-eye steak sandwich with red onion marmalade on a Ciabatta roll and home made chips £9.50
Homemade pork and apple burger served in a sesame toasted roll with homemade chips and side salad £10.95

Side Orders
(£3.00 per portion)
Rocket and parmesan salad
New boiled potatoes
Pan fried summer vegetables
Side salad

Desserts
Cranberry, raspberry and elderflower Panna cotta £5.50
Mille-feuille of chocolate £6.00
Selection of sorbets £4.50
Summer berry terrine with heather and honey cream £5.50
Selection of Scottish cheeses served with home made oatcakes, fresh red grapes and home made fruit chutney £7.50

(V) denotes vegetarian alternatives.

To the best of our knowledge, all the ingredients used are gm free. We believe in the quality of organic locally produced products, taking pleasure in using them as inspiration for our menu. If you do have an allergy we should know about, please let us know by informing a member of staff.