Served from 6.00pm to 9.15pm
All food is freshly prepared and cooked to order
To Start
Duck and prawn money bags served with a Cointreau sauce £7.95
Chicken liver parfait served with fruit chutney and Scottish oatcakes £7.95
Poached pear filled with Dunsyre blue cheese and walnut dressing (V) £6.95
Chef's soup of the day served with home baked bread rolls (V) £4.50
To Follow
Traditional roast turkey and all the trimmings £18.95
Cajun spiced salmon fillet with a home made tomato sauce £18.50
Prime Scottish Aberdeen Angus sirloin steak served with wild mushrooms and
a red wine jus £21.50
Parsnip and sage roulade served with a cream and nutmeg sauce (V) £14.95
To Finish
Traditional Christmas pudding with a brandy cream sauce £6.00
A selection of Scottish cheeses served with home made fruit chutney, celery and
charcoal wheat wafers £7.50
Winter spiced cheese cake with raspberry coulis £6.50
2 Course Meal £28.50 per person, including tea and coffee with mince pies
3 Course Meal £34.00 per person, including tea and coffee with mince pies
To the best of our knowledge, all the ingredients used are gm free and do not contain artificial colourings or additives. If you do have an allergy we should know about, please let us know by informing a member of staff.
