• edinburgh luxury hotel
  • edinburgh luxury hotel
  • edinburgh luxury hotel
  • edinburgh luxury hotel
  • edinburgh luxury hotel
  • edinburgh luxury hotel
  • edinburgh luxury hotel
  • edinburgh luxury hotel
  • edinburgh luxury hotel
  • edinburgh luxury hotel

Festive Menu

The Edinburgh Residence offers a traditional Christmas atmosphere, perfect for that private, relaxing and quiet lunch or dinner.

The festive menu is available from Monday 1st December – Wednesday 24 December.

  • 2 course lunch or dinner – £19.95
  • 3 course lunch or dinner – £24.95

Priced includes a welcome drink, tea or coffee and mince pies.
Our dining room accommodates up to 16 people.

MENU

STARTERS

Spiced parsnip soup with creme fraiche
Terrine of chicken and baby leek with beetroot chutney and herb crostini
Scottish smoked salmon with lemon, cracked black pepper and rocket salad
Salad of Halloumi cheese, roasted pumpkin, spiced walnuts and beetroot with sweet balsamic dressing

MAIN COURSES

Roasted turkey with all the trimmings
Salmon en croute with creamed leeks, flavoured with tarragon
A casserole of slow cooked beef in a red wine sauce
Thyme roasted carrot tart tartin
All main courses are served with a selection of seasonal vegetables and potatoes.

DESSERTS

Christmas pudding with brandy sauce
Tangy lemon tart with raspberry coulis and vanilla cream
Chocolate orange creme brulee with orange flavoured shortbread
Selection of cheeses with homemade chutney

To make a booking please contact a member of our team on 0131 226 3380

Afternoon Tea

Invented in the 1800s by the seventh Duchess of Bedford to stop her hunger pangs between lunch and dinner, afternoon tea has become quite the thing to do for a leisurely couple of hours in Edinburgh, and one of the nicest ways to spend time with friends, colleagues or loved ones.

The Edinburgh Residence was made for afternoon tea. Built during the Victorian era as a series of town houses in the Edinburgh’s West End, it has seen many a polite tea party in its time.

We’ve kept this ambience alive, to enable you to enjoy some delicious afternoon sweets and savouries in peaceful, elegant surroundings with your favourite people (but without the stiff collars and corsets).

The menu is served between 1pm and 5pm.

Priced £16.95 per person.

Served on a traditional three tier silver cake stand, our Afternoon Tea includes:
Selection of freshly made, crust-less sandwiches served on whole meal or white bread
Homemade scones served with Tiptree jams and clotted cream
Homemade cream cakes and tray bakes
All served with your choice of tea and freshly brewed coffee.
Why not spoil yourself and upgrade to Champagne Afternoon Tea for £25.95 per person.

Gluten free Afternoon Tea also available (advance notice required).
To make a booking please contact a member of our team:
T: 0131 226 3380

Gift Vouchers

Afternoon Tea gift vouchers are the perfect present for a loved one. Vouchers are available to purchase at The Edinburgh Residence. Call the reception team on 0131 226 3380 to purchase.

Wine List

We have an extensive wine list available to enjoy either in your Suite or in our elegant Drawing Room. Please find below details of our House Wines.

White Wines

Sauvignon Blanc, La Doutelle, France 2011 £17.50 per bottle

This wine exhibits fantastic rich varietal flavours; pronounced aromas of green apples followed by rich, dry greengage and grapefruit characteristics with a long elegant finish.

Pinot Grigio, La Casada, Italy 2011 £19.50 per bottle

What can we say, great Pinot Grigio – fresh and crisp with an appley melon twist. Everything you would expect in a Pinot Grigio and a lot more!

Chardonnay, Barrel Fermented, Castillo de Monjardin, Spain 2008 £26.45 per bottle

A golden yellow colour provides the clue to the ageing process, as well as the complex aromas of its bouquet. Smooth on the palate and very elegant!

Gewürztraminer, Los Gansos, Cono Sur, Chile 2012 £29.95 per bottle

Aromatic and floral on the nose and fabulously fruity on the palate with notes of lychees, peaches and apricots. Expressive and fresh – a must with Oriental, Asian and spicy food.

Sauvignon Blanc, Seifried Estate, New Zealand 2012 £25.50 per bottle

A lovely fragnant gooseberry nose and then fresh, fruity flavours with zingy acidity. Opulent and refreshing, this is a tantalising wine.

Sancerre Blanc, Le Chatenai, France 2009 £29.45 per bottle

Carefully crafted in a classic style, this is a dry and elegant wine, very well balanced. Fresh grassy aromas followed by citrus fruit, finishing with the pure mineral intensity and zippiness that you’d expect in a classic Sancerre.

Red Wines

Merlot, La Doutelle, France 2011 £17.50 per bottle

This shows exactly what Vin de Pays wines should be about: a fruity yet earthy wine that can be enjoyed with a variety of meals. Round and well-balanced with plum and berry flavours and a smooth finish, all supported by ripe tannins.

Tempranillo, Tinto Quintana, Spain 2010 £19.50 per bottle

Soft, chocolatey Tempranillo fruit rounded out and spiced up by a year in oak barrels. Mellow and medium weight.

Shiraz, Los Gansos, Cono Sur, Chile 2011 £21.95 per bottle

This Merlot has an intense plum colour, a fruity blackberry aroma with light hints of toasted oak, intense sweet fruit flavours and a very well structured body. The perfect pairing with red meat, young cheese and sauces. Delicious.

Cotes du Rhone, Parcelles 38, Vignobles Jermone Quiot, France 2008 £27.95 per bottle

A blend of Grenache, Syrah and Mourvèdre, this is serious Cotes du Rhone, being full flavoured and having the structure to support the ample fruit. Delicious drinking.

Pinot Noir, Seifried Estate, New Zealand 2010 £24.95 per bottle

Easy drinking wine with full fruit on the nose with a hint of cigar box and rich dry flavour with just a whisper of raspberries and excellent length.

Chateau de la Devine, St. Emilion, Bordeaux, France 2008 £37.95 per bottle

70% Merlot, 15% Cabernet Franc, 15% Cabernet Sauvignon. A soft, smooth and silky St. Emilion. Beautiful ruby red in colour, with an expressive nose of red berries and white flowers leading to a soft, fruity palate.

Half Bottles – White (375ml)

Sauvignon Blanc, Santa Ema, Maipo Valley, Chile 2010 £12.95

Apple and peach notes with a hint of anise

Half Bottles – Red (375ml)

Cabernet Sauvignon, Santa Ema, Chile 2010 £12.95

Absolutely jam packed with blackcurrant fruit.

Rosé Wine (750ml)

Merlot Rose, Castillo de Monjardin

Raspberry and vanilla aromas along with just a touch of stem and stalkiness. Flavours of cherry and nectarine are full and borderline cloying, but with medium-level acidity there’s enough of a counterbalance.

Sparkling Wine and Champagne (750ml)

Prosecco Barroco NV, Italy £23.95

This wonderful Prosecco from the Veneto region of Northern Italy is perfect for any special occasion. It shows peachy fruit character and a gentle mouth feel and while this would make a lovel aperitif, it has enough character to accompany many shellfish dishes too.

Champagne Perrier Jouet Grant Brut NV £38.95

Pale yellow in colour with a steady stream of fine, lively bubbles. Fine and elegant aromas of white flowers, fresh fruit and hints of vanilla lead into a powerful yet elegant and rounded palate with plenty of length and style.

Laurent Perrier Champagne NV £59.95

Rich, soft, elegant and creamy with wonderful biscuit finish.

Louis Roederer NV £23.95 (35.7cl)

Vibrant, fresh and generous with long lasting, rounded, rich and complex flavours. A classic.

Wine by the Glass (175ml)

Sauvignon Blanc, La Doutelle, France 2011 £6.50

Merlot, La Doutelle, France 2011 £6.50

Sparkling Wine and Champagne by the Glass (125ml)

Prosecco Barroco NV, Italy £6.50

Louis Roederer Champagne NV £10.95

Children's Menu

Keep the wee ones happy at meal times with our delicious and child friendly dishes.

Children’s Menu available between 5.30pm and 9pm

Menu

Breaded chicken fillets £6.50
Cheese burger £6.50
Pasta in a creamy cheese sauce £5.95
Goujons of fresh fish £7.50
Omelette with two of the following fillings:
Ham, cheese, mushroom, tomato £6.25

The above dishes are served with your choice of chips, mashed potato or boiled potatoes AND beans, seasonal vegetables or side salad

Menu available all day

Soup with bread soldiers £4.95
Sandwiches with the choice of fillings: ham, cheese, egg £4.95

Desserts

Vanilla Ice Cream £2.50
Chocolate Brownie £2.50
Fresh fruit: apple, banana, grape, pear £1.25 per item

Dining Menu

Served from 6pm – 9pm (Items marked * are available 24 hours)

Light Bites/Starters

Soup of the day served with crusty bread £6.50*
Cullen skink (creamy smoked haddock and potato) Tartlet with a baby leaf salad £7.50
Smoked Scottish salmon, with sweet pickled vegetable salad £7.95
Haggis bon bons, honey, with a whisky and Arran mustard mayonnaise dip £6.95

Sandwiches

Traditional sandwiches served on sliced white or wholemeal bread with side salad and hand cooked crisps £7.50*
Fillings choose from:
Honey roast ham, tomato relish and rocket
Smoked cheddar and pickle
Egg mayonnaise and salad
Smoked salmon and cucumber
Roast Beef and creamed Horseradish and salad

A Bit More Filling

A 3 egg omelette with choice of two fillings served with a side salad and house fries £8.95
Fillings – choose from: ham, cheese, mushroom, tomato, smoked salmon, onion
Club sandwich of bacon and chicken with tomato and egg mayonnaise served on toasted bloomer bread with salad and fries £11.95
Veg club sandwich of chargrilled vegetables, with tomato relish on toasted bloomer bread with salad and fries £10.95
House Burgers, all made in house served on a toasted bun with homemade relish, salad and fries choose from: Beefburger, Cheeseburger, spiced vegetarian burger or pork and apple burger £11.50

Traditional Main Courses

Innes and Gunn Beer battered Haddock, with mushy pea’s home tartar sauce chips and lemon £12.95
Cottage pie topped with a creamy mashed potato with seasonal vegetables £9.95
Herb roasted breast of chicken with Tuscan bean and vegetable ratatouille, and roasted baby potatoes £10.95
Venison sausages served with coarse grain mustard mash and rich onion gravy and vegetables £10.95
Smoked Haddock and salmon fishcake with lemon mayonnaise, salad and your choice of chips or baby boiled potatoes £12.95
Ragout of roasted vegetables and beans with baby potatoes in a tomato garlic and herb sauce, served with crusty bread £9.95

Desserts

Hazelnut and honey parfait with roasted nut brittle £7.95
Profiteroles filled with orange liqueur cream, chocolate sauce and caramelised orange segments £7.95
Banana and chocolate bread and butter pudding with vanilla pod ice cream £7.95
Selection of cheeses with homemade chutney and oatcakes £8.95
Roasted rhubarb and apple crumble, served with a jug of warm sauce anglaise £7.95

Breakfast

Breakfast is served in the privacy of your suite, so you can relax in the dressing gown and slippers provided, read the newspaper and take your time. All our breakfasts are cooked to order, ensuring it is still hot and fresh when it is delivered to your suite.

We have four different styles of breakfast to choose from, depending on whether you have an early flight to catch, a business meeting to attend or an entirely leisurely morning.

Breakfast is served between 7am and 10.30am.

Full Scottish Breakfast – £12.50 per person

Enjoy a hot breakfast with a choice of the following: bacon, pork sausages, tomato, mushrooms, black pudding, haggis, potato scone and baked beans, with either fried, scrambled or poached eggs.

Also served: tea, filter coffee, decaffeinated coffee, hot chocolate, Earl Grey, camomile tea, peppermint tea, lemon/ginger tea and green tea. Also served with a selection of fruit juices, hot beverage and bakery products. A full list of items is available on the breakfast menu.

Vegetarian breakfast – £12.50 per person

Enjoy a hot breakfast with a choice of the following: vegetarian haggis, vegetarian sausage, tomato, mushrooms, potato scone and baked beans, with either fried, scrambled or poached eggs.

Also served: tea, filter coffee, decaffeinated coffee, hot chocolate, Earl Grey, camomile tea, peppermint tea, lemon/ginger tea and green tea. Also served with a selection of fruit juices, hot beverage and bakery products.

Continental Breakfast – £9.00 per person

A selection of cold cereals or porridge, fruit salad, grapefruit and natural or fruit yoghurt. Also served with a selection of fruit juices, hot beverage and bakery products.

Breakfast Specials – £9.50 per person

One of the following items and a selection of fruit juices, hot beverage and bakery products:
Scottish smoked Salmon and scrambled eggs
Classic eggs benedict
Grilled kippers and lemon wedges
Pancakes with seasonal berries and maple syrup
French toast with bacon and maple syrup

Overview

As a 5-star alternative to a hotel, The Edinburgh Residence – a collection of 29 luxury suites in the West End of Edinburgh – offers a number of delicious dining options from fine dining to snacks and light meals. Vegan, gluten free and lactose free options are always available.

We serve tea/coffee and bar drinks in our elegant Drawing Room where you can relax in the comfortable sofas and admire the spectacular views across the Dean Village.

In-Suite Dining

Our In-Suite Dining menu offers fine Scottish and British cuisine with a contemporary twist. Our menu changes seasonally to ensure our fresh products are at their best. Served in the privacy of your own suite, with a dining table for two or more people in each suite. This menu includes light meals that can be served 24 hours.

Do-It-Yourself

All The Edinburgh Residence suites come with an antique armoire containing a mini bar, microwave, crockery, glasses and cutlery. We would encourage you to stock up and make your own snacks and light meals – families particularly appreciate this facility when they need something light at odd times of the day or night. (Please note that Toasters are not permitted in the suites – please contact reception to order toast)

Children’s Menu

Alternatively we operate a 24-hour children’s menu, because we want to make life easy and pleasurable for you and the family while you’re in Scotland’s capital.

Go Out

Restaurant at The Bonham, the contemporary, destination restaurant within our partner property, The Bonham, is less than a minute’s walk away – perfect for lunch or dinner.

QUICK RESERVATIONS